What did I do when I had so much milk stocked up in the fridge? I decided to google for milk related recipes which are simple & healthy for me to prepare. I'm quite impressed with the final product because its so easy, nothing could go wrong :)
STEAMED MILK CAKE / KUEH
Why did I say kueh? Because some of my cake turned out looking like "huat kueh" (with openings on the top). I got thumbs up from my family so I will be doing more for them in other variations.
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| These are the successful ones that looked more presentable. |
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| My "huat kueh" version of the steamed milk cake |
Ingredients:
170gm fresh milk
75gm sugar
100gm cake flour
20gm rice flour
2 tsp double-action baking powder
Method:
-Whisk the fresh milk with sugar until dissolved.
-Add in the rest of the ingredients and stir well.
-Spoon into the small cups lines with paper cups.
-Steam at high heat for 15 minutes or until cooked.
Note: Its better to warm up the steamer beforehand.
Note: Its better to warm up the steamer beforehand.
Linking up to:
Thanks for sharing! Do I hv to sieve the flour first? n just fold or in our hv to whisk? Was itching to hv my first attempt too but too busy n scared to try. haha
ReplyDeleteYes, I did sieve the flour directly into the milk & sugar (after whisking)
DeleteThis looks so delicious!! I have never heard of milk cake before.
ReplyDeleteYou should try, its quite nice
DeleteDoes it have a strong milk taste?
ReplyDeleteHave slight milk taste but also has to depends on the type of milk you are using.
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